Celebration of 5 and 33

Posted by beth on November 5, 2009

years that is. My dear Matt turned 33 and we have been married a wonderful 5.

We decided a fancy dinner at home was the best way to celebrate. I decided on a menu of Rosemary bread,

Braciole:

and roasted brussels sprouts braised in butter and bacon.

For dessert was an ugly but yummy Espresso Cheesecake:

Here’s how I decorated the table:

I made up a cute little menu and put it on a small plate stand and then scattered some little fall decorations I found and I couldn’t leave out taper candles.

It was a lovely and delicious way to celebrate!