Celebration of 5 and 33
years that is. My dear Matt turned 33 and we have been married a wonderful 5.
We decided a fancy dinner at home was the best way to celebrate. I decided on a menu of Rosemary bread,
Braciole:
and roasted brussels sprouts braised in butter and bacon.
For dessert was an ugly but yummy Espresso Cheesecake:
Here’s how I decorated the table:
I made up a cute little menu and put it on a small plate stand and then scattered some little fall decorations I found and I couldn’t leave out taper candles.
It was a lovely and delicious way to celebrate!
